Sumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
Restaurant Details
Unagi eel is the centerpoint around which an ever-changing lineup of seasonal vegetables revolve in the menu of this Shizuoka restaurant. Amazingly, this is the third premises of the business since it first opened in 2010, and it’s undeniably the most breathtaking.
By trading in the cramped city center for these beautiful mountain-foot suburbs, Chef Okada was able to provide more room for his diners to breathe, while still staying within a 30 minute range of the city center. Floor to ceiling windows reveal the beautiful gardens of this sizable property.
At this house, organized like a tea house with care and attention in every detail of the tatami mat rooms, you’ll be served up beautifully an excellent eel-based course meal. This always includes eel grilled over smoking charcoals, then glazed and served on rice in ornate circular boxes. Other eel dishes such as the liver with soy sauce, as well as seasonal broths, vegetables, and salads, make this one of the most enjoyable and varied unagi meals in all of Japan.
Chef Okada values his customers to no end for allowing him to follow his passion and create memorable experiences for his guests. Book a seat and let him do the same for you.
Sumiyakiunagi Shun Phone Number
Sumiyakiunagi Shun Business Days
Sumiyakiunagi Shun Address
22-60 Arinagacho, Aoi-ku, Shizuoka 420-0965
Sumiyakiunagi Shun Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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10 meals
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
COURSE MENUUnagi Kappo Ooedo
Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.