Sushi Dokoro Ueno

Sushi Dokoro Ueno, nestled in the vibrant Susukino district of Sapporo, Hokkaido, is a haven for sushi enthusiasts seeking authentic Edo-style sushi. This long-established restaurant is renowned for its meticulous attention to detail, particularly in the preparation of its sushi rice, which is seasoned with sharp vinegar to enhance the flavors of the fresh seafood. The menu at Sushi Dokoro Ueno features an array of exquisite dishes, including specialties like Botan shrimp with miso sauce and cheese marinated in Saikyo miso. The chef's expertise in cutting techniques is evident, especially in the preparation of Toro, where fish collagen is skillfully removed to ensure a melt-in-the-mouth experience. Unique appetizers such as boiled striped shrimp and grilled eel jelly add to the culinary adventure. The restaurant's ambiance is warm and inviting, offering a sense of tradition and comfort. With only eight bar seats and a small room accommodating four to six people, it provides an intimate dining experience. The friendly couple who operate the restaurant are known for their warm hospitality, making guests feel at home. Sushi Dokoro Ueno also boasts a wide selection of sake, carefully curated by the owner to complement the sushi offerings. Reservations can be made by phone, and the service is described as flexible and accommodating, ensuring a memorable dining experience for all guests.