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Edomae sushi may belong to Tokyo, but this Osaka sushiya performs such a fantastic rendition of the style that it can challenge the best in Ginza. The owner-chef perfected his craft over 12 years of work and study in Kyoto and Tokyo. At his Michelin-starred restaurant you can enjoy an omakase set course which moves across the sushi spectrum; from white, through pink, to red-fleshed fish.
In summer, the specialty fish is awabi, with monkfish taking center stage in winter. However, no matter the season, you’ll always get a chance to try the mainstay classics, especially the centerpiece fatty tuna. Around 8 varieties of sake are on offer, chosen from some of the best breweries around the country.
Sushi Hoshiyama Phone Number
Sunday: 05:30 PM - 10:00 PM
Monday: 05:30 PM - 10:00 PM
Wednesday: 05:30 PM - 10:00 PM
Thursday: 05:30 PM - 10:00 PM
Friday: 05:30 PM - 10:00 PM
Saturday: 05:30 PM - 10:00 PM
Sushi Hoshiyama Address
Taniyasu Rowa Building 3F, Sonezakishinchi, Kita-ku,Osaka, 530-0002, Japan
Sushi Hoshiyama Cancellation Policy
Free cancellation up to 1 week priorRead more