Sushi Koise

Sushi Koise is a distinguished sushi restaurant located in the vibrant Susukino district of Sapporo, Hokkaido. Known for its exquisite sushi creations, the restaurant offers an unforgettable dining experience that highlights the rich flavors of fresh, locally sourced ingredients from Hokkaido. The culinary offerings at Sushi Koise are a testament to the chef's dedication to quality and flavor. Signature dishes include steamed sushi with ayu and intestines, and ankimo with prune sauce. The sushi rice is small and firm, with a sharp flavor that perfectly complements the meticulously aged toppings. Guests can savor a variety of dishes such as water octopus simmered in kombu dashi and hojicha, miso-marinated karasumi, and ezo abalone with liver sauce. The menu also features delicacies like Hokkaido striped shrimp, salmon roe, and conger eel. The ambiance at Sushi Koise is intimate and welcoming, with only seven counter seats available. This setting allows for personalized service and interaction with the personable chef and attentive staff. The restaurant is foreigner-friendly, ensuring a comfortable and enjoyable dining experience for all guests. Located in the bustling area of Susukino, Sushi Koise is a reservation-only establishment, offering an exclusive omakase experience that begins with the first seating at 5:30 PM. The dedication to crafting an exceptional dining experience is evident in every detail, making Sushi Koise a must-visit destination for sushi enthusiasts.