Sushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
Restaurant Details
The Michelin-starred Sushi Ohata offers a distinctly Osaka-style take on Tokyo-style sushi, a fresh experience even for those intimately familiar with the capital’s sushi. Here Edomae sushi is served with a focus on white-fleshed fish — a preference of the Osaka locals.
Chef and owner Ohata Masamichi apprenticed for a full 17 years before starting his own establishment, and his years of study have paid off. Sushi Ohata is now a popular spot among both locals and nomadic sushi lovers from around the country — also due in no small part a boost in visibility coming from being awarded one Michelin Star in the Michelin Guide Osaka for several consecutive years.
Chef Ohata may adapt to local Kansai tastes, but he has a nationwide outlook, sourcing fish from Toyosu’s wholesale market (formerly located at the famous Tsukiji Market) and from the Seto Inland Sea. He varies his suppliers and locations of the ingredients throughout the year to account for the changing calendar of in-season products.
But perhaps the greatest secret to his success is his use of vinegar. He takes as much care in pairing his vinegar blends with fish as the best French sommeliers do with wines, using white vinegar, red vinegar, or a mix of both in what sushi chefs call rose vinegar.
Michelin-starred sushi restaurants may not be as abundant in Osaka as in Tokyo, but Sushi Ohata proves that the quality here can match, or even top, that of the capital.
Michelin Guide:
2020-2024 - 1 Michelin Star
Sushi Ohata Access Info
Sushi Ohata is a 5-minute walk from Kitashinchi Station on the JR Tozai Line, or a 5-minute walk from Nishi-Umeda Station on the Yotsubashi Line.
Sushi Ohata Phone Number
Sushi Ohata Business Days
Sushi Ohata Address
Hiro Building 2F, 1-4-8 Dojima, Kita-ku, Osaka, 530-0003, Japan
Sushi Ohata Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Sushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
Sushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.
Sushi Toyotaka
This Shinsaibashi restaurant whisks patrons from Osaka’s busy streets to a serene and stylish atmosphere. High-quality seasonal ingredients and premium sake ensure that omakase sushi courses leave a long-lasting impression.