Sushi Ryusuke

Ginza has the highest concentration of restaurants in all of Japan — high class yakitori shops, kaiseki restaurants, and steakhouses all clamoring for attention. It’s also a close contender with Tsukiji for the highest density of sushi shops in town in any one place. You have to choose your reservations carefully if you want to cut through the noise and discover the best of the best in this competitive gastronomic arena. For accessibility and quality, you can’t go wrong with Sushi Ryusuke. Opened in 2015, this premium sushi shop is helmed by chef Ryusuke Yamane who apprenticed at the famous Kyubey before deciding to go it alone. His omakase set course mixes textures and temperatures well to keep the interest peaked and palette alert, alternating between red and white vinegar for the same effect. Tuna and abalone, which melt in the mouth, are played against the firm bite of the squid nigiri, followed perhaps by a warm chargrilled piece of eel, and a crisp and fresh croquette, each with a perfect balance of condiments woven throughout its layers. Ryusuke-san understands that dining is as much about menu curation and ordering as dish preparation, which is why his shop really stands out from the crowd. His idiosyncratic little calling card is a croquette which changes fillings to fit the seasons, a unique touch which you won't find in any other of the shops on these streets.