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Sushi Kimura

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥30,000-39,999
Michelin star
Other
Pescetarian
Push your sushi boundaries at Sushi Kimura with the “Father of Aged Sushi.”
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Sometimes fresher doesn’t necessarily mean better. This could not be more true than at Sushi Kimura: a high-end sushi restaurant owned by the father of jukusei — the process of aging fish to draw out the best possible flavors and textures from each ingredient. Chef Koji Kimura mastered the art of aged sushi through his own culinary experiments, now daring to serve out-of-the-ordinary fish varieties and tantalizing combinations sure to excite anyone’s sushi palate. His ever-changing menu reflects the ingredients that are peak in season. Not only does Kimura use a variety of types of premium quality vinegar, he was also inspired by his experience with foreign cuisines to incorporate ingredients such as olive oil, which give his dishes an innovative twist without straying too far from tradition. Complementing the flavors of aged seafood like nigiri and sea urchin, the sushi rice used is soaked in three-year-aged Kyoto vinegar. To enhance it even more, sake pairings are carefully selected to elevate this sushi experience to a magnificent level.
Sushi Kimura Phone Number
03-3707-6355
Business Hours
Sunday: 05:30 PM - 09:30 PM
Tuesday: 05:30 PM - 09:30 PM
Wednesday: 05:30 PM - 09:30 PM
Thursday: 05:30 PM - 09:30 PM
Friday: 05:30 PM - 09:30 PM
Saturday: 05:30 PM - 09:30 PM
Holidays
Monday
Sushi Kimura Address
3-21-8 Tamagawa, Setagaya City, Tokyo, 158-0094, Japan
Sushi Kimura Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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January
2023
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¥ 2,000
reservation fee per guest*
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.

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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals