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Sushi Nanba Asagaya

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥20,000-29,999
Other
Pescetarian
Witness the next generation at work at Sushi Nanba Asagaya, a long-running Tokyo institution.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
This Tokyo favorite is famed for the meticulous attention to detail which is applied to the rice parcels of his sushi. The ex-head chef obsessively checked the composition, temperature, and firmness to create the perfect bases for prime cuts of fish. Not long ago, this chef opened a new restaurant in Hibiya, leaving the Asagaya branch in the hands of his long-time apprentice. Luckily, the new chief has taken to the mantle comfortably, and has continued to uphold the high standards of the brand while applying his own innovations. One practice which he has continued is the making of two separate rice pots — one with red vinegar, and one with white — then pairing them with the appropriate fish. A somewhat unorthodox new technique he has introduced is his method of tenderizing octopus by beating it three-hundred times with a heavy glass sake bottle. Whatever the method, the results are undeniably fantastic, and an extremely long waiting list stands testament to that fact.
Sushi Nanba Asagaya Phone Number
03-3391-3118
Business Hours
Sunday: 06:00 PM - 12:00 AM
Monday: 06:00 PM - 12:00 AM
Tuesday: 06:00 PM - 12:00 AM
Thursday: 06:00 PM - 12:00 AM
Friday: 06:00 PM - 12:00 AM
Saturday: 06:00 PM - 12:00 AM
Holidays
Wednesday
Sushi Nanba Asagaya Address
3-44-4 Asagayaminami, Suginami City, Tokyo, 166-0004, Japan
Sushi Nanba Asagaya Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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A byFood representative will contact the restaurant on your behalf. For more information about high-end reservations, see FAQs