Sushi Takeru

Nestled in the heart of Ginza, Tokyo, Sushi Takeru offers a delightful culinary experience that combines traditional sushi craftsmanship with a warm, welcoming atmosphere. Known for its beautifully designed L-shaped counter, the restaurant provides an intimate setting where guests can enjoy the artistry of sushi making up close. Sushi Takeru specializes in an array of exquisite sushi dishes, featuring premium cuts such as medium fatty tuna, lean tuna, and fatty tuna, alongside delicacies like sea bream, squid, and eel. The use of red vinegar rice enhances the flavors, providing a unique twist to each bite. The menu also includes innovative offerings like toro-taku and an-kimo with narazuke, ensuring a diverse dining experience. The chef at Sushi Takeru brings a wealth of experience, having trained at a renowned restaurant, and takes pride in personally seeing guests off to the elevator, adding a personal touch to the dining experience. The restaurant is friendly to foreigners, making it an ideal spot for both locals and international visitors. Reservations can be made through OMAKASE, ensuring a smooth and hassle-free booking process. Whether you're a sushi aficionado or a first-time visitor, Sushi Takeru promises a memorable dining experience in one of Tokyo's most vibrant neighborhoods.