Tokyo Sushi Restaurants(139)
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COURSE MENUTOKYO
Udatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
COURSE MENUTOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Sushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Sushi Yukinari
Excellence within excellence. Within a private room in Shibuya’s Sushi Hajime lies Sushi Yukinari, a super-exclusive sushi restaurant that only seats seven guests at a time.
Lunch: ¥5,000-15,000
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Sushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Sushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Nishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATIONTOKYO
Hiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
Dinner: ¥36,000-40,000
COURSE MENUTOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
SEAT RESERVATIONTOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥30,000-39,000
COURSE MENUTOKYO
Sushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
SEAT RESERVATIONTOKYO
Matsunozushi
The Michelin-recognized craftsmanship behind Matsunozushi’s classic Edomae-style sushi, paired with a homely atmosphere, makes this tiny Shiinamachi restaurant a must-visit for avid sushi fans.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Sushi Yoshino (Nakano)
Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.
Lunch: ¥1,000-3,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Chiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
Dinner: ¥30,000-35,000
SEAT RESERVATIONTOKYO
Kurosaki
Formerly a Michelin-starred sushi restaurant based in Shibuya, Kurosaki’s new Omotesando location continues Chef Kazuki Kurosaki’s reputation for excellent modern interpretations of the traditional Edomae sushi form.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Hoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Sushi Nihonbashi Seamon
Located in Nihonbashi, Sushi Nihonbashi Seamon is an Edomae sushi restaurant offering omakase Edomae-style sushi course menus. It has recently made waves by being one of the rare sushi restaurants to offer sushi and wine pairings.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Ginza Sushi Aoki Honten
Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.
Dinner: ¥20,000-60,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENUTOKYO
Ginza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
Dinner: ¥25,000-35,000
COURSE MENUTOKYO
Ajuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
Dinner: ¥33,000-50,000
COURSE MENUTOKYO
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
Sushi Wasabi
Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Azabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Sushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.
Dinner: ¥48,000-65,000
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Recent Reviews from Guests1 / 3
3rd time here and each time had unique nigiri.
Thomas Foy
April 18, 2024
Takumi Sushi Owana
Restaurant in Tokyo
It was a perfect experience! The food was exceptional, we felt very welcomed and the sushi chef even took the time to answer our questions and explain everything. Definitely recommend it to anyone!!
Juliane Scharch
April 11, 2024
Imayoshi
Restaurant in Tokyo
Wow! This was without a doubt the best meal we have ever had. Thank you Gento Imai you are so talented and the hospitality from all the staff was fantastic. We visited for our honeymoon and hope to return for our 10th anniversary!
Jennifer Armitage
April 09, 2024
Imayoshi
Restaurant in Tokyo
I had the full course omakase, and I am absolutely blown away by the quality and service. I love sushi, and this is the best and most authentic sushi I have ever tried. Seeing Chef Imai make the food in front of you, you could really tell how much time he has put into his practice, expertly and elegantly making each piece. Mr Imai was incredibly informative and warm, and so were the other workers. The atmosphere of the restaurant was very welcoming. The price certainly meets its expectations, and I would highly recommend this experience!
Gina Rosvold Haghpanah
April 04, 2024
Imayoshi
Restaurant in Tokyo
Excellent Sushi, our chef Satoshi Ogura was very considerate and explained all the dishes in english for us. The different food courses were delicious and high quality, the choice of beverages was also very good. 10/10, can highly recommend. Thanks for having us and showing us your skills. Greetings from Austria.
Anonymous
March 22, 2024
Taku
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve sushi restaurants in Tokyo?
Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.
Is a reservation required for sushi restaurants in Tokyo?
Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.
What is the average cost of a meal at sushi restaurants in Tokyo?
This depends on the type of sushi and the restaurant. Conveyor belt sushi restaurants where you pay per plate means that the price will depend on what you eat. If it is a mid-range sushi restaurant in Tokyo, you can expect to pay around 3000 yen for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi restaurants start from 5000 yen per head, but can cost much more.
Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Wholesale Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from sushi trains in the heart of Shibuya (with individual plates starting at 100 yen each) to family-run sushi restaurants serving up fresh kaisendon sushi bowls and nigiri sushi sets. Traditional sushi restaurants and upscale sushi restaurants await, no matter what your budget. While there are still so many excellent affordable options like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo which serve up the most high-end sushi imaginable. In the hospitable spirit of "omakase" hospitality, enjoy your seasonal sushi menu that is chosen for you by a specialty sushi chef, with each piece carefully hand-pressed with years of training.There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo, reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!