Tokyo Sushi Restaurants(101)
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Course MenuTOKYO
Nishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-4,000
Dinner: ¥20,000-40,000
Course MenuTOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
Course MenuTOKYO
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
Course MenuTOKYO
Takumi Sushi Owana
A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-starred sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
Course MenuTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
Seat ReservationTOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥20,000-29,999
Course MenuTOKYO
Sushi Uchida
This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.
Dinner: ¥22,000-30,000
Course MenuTOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, Head Chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥25,000-30,000
Course MenuTOKYO
Sushi Oumi
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
Course MenuTOKYO
Azabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally raises every fish served in this Minami-Azabu establishment. Particular attention is paid to feed and water quality, giving the sushi’s taste and texture a unique dimension.
Dinner: ¥20,000-30,000
Seat ReservationTOKYO
Sushi Kanesaka
The sushi counter at Tokyo's Imperial Hotel is a cut above the other premium hotel sushi restaurants in town.
Lunch: ¥30,000-50,000
Dinner: ¥50,000-59,999
Seat ReservationTOKYO
Sushi Ryusuke
Sushi Ryusuke offers a singular dining experience where guests can enjoy the talented chef’s deft touch and unique menu items for a sushi-ya, like crab croquettes and caviar.
Lunch: ¥13,000-15,000
Dinner: ¥35,000-40,000
Seat ReservationTOKYO
Sushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-49,999
Seat ReservationTOKYO
Sawada
Witness masters at work at this shrine to outstanding sushi in Ginza.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
Course MenuTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
Course MenuTOKYO
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Dinner: ¥25,000-50,000
Course MenuTOKYO
Ginza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
Dinner: ¥25,000-35,000
Course MenuTOKYO
Ajuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge—and huge collection—also attracts connoisseurs from all over the world.
Dinner: ¥30,000-55,000
Course MenuTOKYO
Jyanoichi Honten
Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.
Lunch: ¥20,000-25,000
Dinner: ¥20,000-25,000
Course MenuTOKYO
Sushi Iwase
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
Dinner: ¥30,000-35,000
Course MenuTOKYO
Kiraku
Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.
Dinner: ¥25,000-30,000
Seat ReservationTOKYO
Sushi Wasabi
Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
Course MenuTOKYO
Sushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
Seat ReservationTOKYO
Nadeshico Sushi
At Nadeshico Sushi, you can enjoy fresh and delicious seasonal sushi at the counter with warm-hearted hospitality.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
Seat ReservationTOKYO
Sushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few 3 Michelin star sushiya in the world.
Dinner: ¥40,000-49,999
Seat ReservationTOKYO
Jizouzushi
A Michelin-starred sushi meal which will give you a window into the history and tradition of the craft.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Jukusei Sushi Yorozu
Jukusei Sushi Yorozu features another side to traditional Edomae sushi, using perfectly aged fish — experience it made by a true master of the style.
Dinner: ¥20,000-29,999
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Recent Reviews from Guests1 / 3
Excellent quality.
Eric Ifune
Isshin
Restaurant in Tokyo
My husband and I wanted to try food out of our convert zone and we do not regret it. The fish tasted so fresh and just melted away in the mouth. We had the Sake pairing with the meal and was worth the extra money. The Itamae was very friendly and was one of the highlights of our meal. Very happy we expensive this restaurant and would return on our next visit!
Samantha Cameron Aldana
Imayoshi
Restaurant in Tokyo
Special dining experience! Loved every second! Each dish was spectacular and the atmosphere warm and welcoming! Sake selection was also beautiful.
Unfortunately my partner was sick and couldn’t make it, Chef made an incredible take home gift for her, so thoughtful!
Robert Flint
Taku
Restaurant in Tokyo
The shop was a bit difficult to find. It is an unmarked door with a small 眞 on the cloth banner.
The sushi however, was absolutely fantastic. The staff are fluent in English and attentive. the chef is friendly and explained each dish. The entire course lasted about 2.5hrs. Pricey, but absolutely worth it.
Yi Cheng Pua
Nishiazabu Sushi Shin
Restaurant in Tokyo
Without a doubt the most memorable sushi experience we have had, it was beyond incredible. The service was amazing the fish was melt in your mouth fresh. Sushi master Gento was so knowledgeable and his preparation of the sushi best I have ever seen. We will be back time and time again. Couldn’t recommend more highly! Loved it all 😍
Nicole West
Imayoshi
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve sushi restaurants in Tokyo?
Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.
Is a reservation required for sushi restaurants in Tokyo?
Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.
What is the average cost of a meal at sushi restaurants in Tokyo?
This depends on the type of sushi and the restaurant. Conveyor belt sushi restaurants where you pay per plate means that the price will depend on what you eat. If it is a mid-range sushi restaurant in Tokyo, you can expect to pay around 3000 yen for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi restaurants start from 5000 yen per head, but can cost much more.
Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Wholesale Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from sushi trains in the heart of Shibuya (with individual plates starting at 100 yen each) to family-run sushi restaurants serving up fresh kaisendon sushi bowls and nigiri sushi sets. Traditional sushi restaurants and upscale sushi restaurants await, no matter what your budget. While there are still so many excellent affordable options like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo which serve up the most high-end sushi imaginable. In the hospitable spirit of "omakase" hospitality, enjoy your seasonal sushi menu that is chosen for you by a specialty sushi chef, with each piece carefully hand-pressed with years of training.There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo, reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!