Tokyo Sushi Restaurants(184)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Sushi
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
COURSE MENU
TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.

Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
(22)
COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(16)
COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

Lunch: ¥10,000-12,000
Dinner: ¥22,000-29,000
(16)
COURSE MENU
TOKYO

Shibuya Sushi Lab

Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
(16)
COURSE MENU
TOKYO

Ginza Saisho

Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.

Dinner: ¥15,000-35,000
(15)
COURSE MENU
TOKYO

Sushi Tenkawa

Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.

Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
(7)
COURSE MENU
TOKYO

Nishiazabu Kamikura

After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.

Dinner: ¥35,000-36,000
(5)
COURSE MENU
TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
(5)
COURSE MENU
TOKYO

Takumi Sushi Owana

The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.

Dinner: ¥30,000-35,000
(5)
SEAT RESERVATION
TOKYO

Seamon Ginza

Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.

Lunch: ¥7,000-15,000
Dinner: ¥18,000-23,000
(5)
COURSE MENU
TOKYO

Sushi Koshikawa

Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.

Lunch: ¥12,000-13,000
Dinner: ¥20,000-30,000
(4)
COURSE MENU
TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.

Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
(2)
COURSE MENU
TOKYO

Jyanoichi Honten

Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.

Lunch: ¥10,000-23,000
Dinner: ¥22,000-23,000
(2)
COURSE MENU
TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.

Lunch: ¥19,000-20,000
Dinner: ¥20,000-21,000
(2)
COURSE MENU
TOKYO

Sushi Academy Shinjuku Nishiguchi

Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.

Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
(2)
COURSE MENU
TOKYO

Shigeno Sushi

A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.

Dinner: ¥18,000-19,000
(2)
COURSE MENU
TOKYO

Sushiroku Roppongi

This intimate Roppongi sushi restaurant’s menu is conceptualized by a chef from the three-Michelin-starred Joel Robuchon Tokyo, as well as premium domestic ingredients, including seafood purchased from Toyosu Market daily.

Dinner: ¥10,000-15,000
(2)
SEAT RESERVATION
TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Dinner: ¥30,000-39,000
(2)
SEAT RESERVATION
TOKYO

Sushiryori Inose

Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
(2)
COURSE MENU
TOKYO

Sushi Ishikawa

Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.

Dinner: ¥20,000-40,000
(2)
SEAT RESERVATION
TOKYO

Sushidokoro Yamada

At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.

Dinner: ¥22,000-61,000
(2)
COURSE MENU
TOKYO

Sushi Tokyo 81

Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.

Lunch: ¥9,000-11,000
Dinner: ¥11,000-17,000
(1)
COURSE MENU
TOKYO

Sushi Wasabi

Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(1)
COURSE MENU
TOKYO

Sushi Iwase

Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.

Dinner: ¥33,000-34,000
(1)
COURSE MENU
TOKYO

Sushi & Wine Omotesandoria

A clever sushi-and-wine-bar that’s setting a trend in Omotesando, with stellar sushi, creative snacks and sommelier-approved natural drops to match.

Lunch: ¥7,000-10,000
Dinner: ¥7,000-10,000
(1)
COURSE MENU
TOKYO

Ginza Shibahama

A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.

Dinner: ¥27,000-32,000
(1)
SEAT RESERVATION
TOKYO

Chiba Takaoka

Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.

Dinner: ¥30,000-35,000
(1)
COURSE MENU
TOKYO

Sushi Himitsu

Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.

Dinner: ¥22,000-23,000
(1)
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Frequently Asked Questions

How can I reserve a sushi restaurant in Tokyo

Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.

Is a reservation required for all sushi restaurants in Tokyo?

Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.

What is the average cost of sushi lunch or dinner in Tokyo?

The cost of sushi in Tokyo varies based on the type and restaurant. At conveyor belt sushi spots, where you pay per plate, the total depends on what you choose. At mid-range sushi restaurants, expect to pay around ¥3,000 for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi dining starts at ¥5,000 per person, but prices can go much higher for premium experiences.

Reserve Sushi Restaurants in Tokyo

Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.

Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!

Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!