Sushi Ya No Negami

Sushi Ya No Negami, nestled in Sapporo's bustling Chuo Ward, is a hidden gem for sushi enthusiasts. This quaint restaurant, located in the KT 3-jo Building basement, features an intimate setting with limited seating, requiring reservations. Known for its emphasis on traditional sushi techniques, the chef meticulously sources seasonal ingredients from Hokkaido, ensuring each dish is both local and fresh. Signature offerings include the exquisite keiji salmon and monkfish liver, showcasing the flavors and richness of Hokkaido seafood. Diners can savor expertly crafted nigiri and sashimi, with special items like Shishamo sushi available during certain times for an extraordinary culinary experience. The ambiance exudes a warm simplicity, focusing guests' attention on the culinary artistry at the counter. Service is personalized and welcoming, enhancing the enjoyment of a well-curated selection of sake that perfectly complements each meal.