鮨やしろ(Sushi yashiro)

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鮨やしろ(Sushi yashiro)

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
鮨やしろ(Sushi yashiro) is in high demand.

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Sapporo’s Sushi Yashiro runs on the philosophy that feel-good service and high-quality fish are the hallmarks of a proper sushi restaurant.

Restaurant Details

After a successful 10-year tenure at a local hotel in Sapporo, Sushi Yashiro has established new roots in Maruyama with a laser-focused assignment of making its sushi even more delicious, friendly and comfortable than at its previous location. Now that it occupies its own space with a refreshed facelift, featuring a cypress-made single-cut counter and table seating, the venue mirrors the atmosphere of an old-school sushi-ya — except it’s more pristine and showing no signs of aging.


Two types of crowds flock to Sushi Yashiro. During lunchtime, patrons can enjoy a selection of 15-piece nigiri for less than the typical omakase of its quality, with à la carte sushi priced at 300 yen per piece. Meanwhile, the restaurant’s deep-pocketed clientele relies on its reservable omakase courses to explore and re-explore Hokkaido’s ice-cold ocean riches, which is built upon a compelling narrative through a lineup of the chef’s choice sushi.


It’s hard to pick a favorite at Sushi Yashiro, as the sushi offerings change with the seasons and the migration patterns of local fish, but it’s the whale bacon that often wows first-time diners. Meanwhile, day-fresh fish, primarily sourced from Hokkaido daily from the market, is prepared using traditional techniques: flounder is cured with kombu seaweed to firm the flesh and draw out excess moisture, salmon roe is pickled, octopus is boiled with bancha tea—a Japanese green tea harvested from the second flush of sencha between summer and autumn — and inari is made in-house. Deeper into the course, and you might start paying close attention to the Hokkaido rice, which is flavorfully laced with red vinegar.


It's almost puzzling to understand the level of loyalty Sushi Yashiro commands, especially with so many sushi options available throughout the city. However, the cheerful service and feel-good vibe make it easy to see why patrons are drawn back time and time again.

鮨やしろ(Sushi yashiro) Access Info

  • Sushi Yashiro is a 7-minute walk from Maruyama-Koen Station.

鮨やしろ(Sushi yashiro) Phone Number

011-215-7123

鮨やしろ(Sushi yashiro) Business Days

Sunday
11:00 AM
02:00 PM
-
06:00 PM
10:00 PM
Monday
11:00 AM
02:00 PM
-
06:00 PM
10:00 PM
Tuesday
11:00 AM
02:00 PM
Wednesday
11:00 AM
02:00 PM
-
06:00 PM
10:00 PM
Thursday
11:00 AM
02:00 PM
-
06:00 PM
10:00 PM
Friday
11:00 AM
02:00 PM
-
06:00 PM
10:00 PM
Saturday
11:00 AM
02:00 PM
-
06:00 PM
10:00 PM

鮨やしろ(Sushi yashiro) Address

Japan, 〒064-0821 Hokkaido, Sapporo, Chuo Ward, Kita 1 Jōnishi, 23-chōme−2−1 クリオ表参道 1F

鮨やしろ(Sushi yashiro) Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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