Symposium

Symposium, nestled in a serene corner of Toyama, artfully marries Italian culinary traditions with the fresh flavors of the region. This delightful establishment crafts a unique dining experience, championed by a chef with over ten years of expertise from renowned Italian regions like Florence and Sardinia, ensuring a genuine taste of Italian artistry coupled with Toyama's exceptional produce. Guests entering Symposium are greeted by the inviting aroma of dishes prepared with a wood-fired grill—a centerpiece of the kitchen. The decor reveals a striking blend of sophistication and warmth, with dark brown beams contrasted against light-toned interiors, creating a welcoming ambiance perfect for any occasion. The expertly curated menu, showcasing the finest seasonal produce, takes diners on a delightful culinary journey. It begins with platters featuring local vegetables and meats, culminating in classic Italian dishes revitalized through creative innovations. The traditional cooking techniques combined with Toyama’s regional ingredients bring to life delectable offerings like saffron-infused risotto and grilled lamb racks perfumed with rosemary. Ideal for both family celebrations and intimate evenings, Symposium offers a holistic dining experience enriched by an attentive service team and an expert sommelier. Each visit unearths exquisite wine pairings that enhance the dishes' flavors, reflecting the dedication and finesse of its culinary team. Experience each detail perfected, evoking the chef's passion in every savory bite.