Tabibito Kitchen

Tabibito Kitchen in Sapporo, Hokkaido, offers a unique dining experience with its focus on wild game dishes and izakaya-style ambiance. Nestled in the bustling Susukino district, this cozy restaurant is a hidden gem that promises a rustic atmosphere reminiscent of an alleyway tavern. The culinary offerings at Tabibito Kitchen are nothing short of adventurous. The menu features a variety of Ezo venison dishes, including an Ezo Venison Experience & Hunting Course, jerky platter, salami and liver platter, and the hearty Ezo Venison stamina fried rice. For those seeking something truly unique, the restaurant also serves brown bear meat and seal meat as a complimentary dish. The owner, a seasoned hunter, ensures that only the freshest meat is used daily, adding authenticity and flavor to each dish. The cooking techniques emphasize rare meat, with dishes roasted on the outside and rare inside, offering a delightful contrast in textures. Guests can expect exceptional service from the friendly staff, who are known for their clear explanations and willingness to assist. The presence of a young waitress who speaks some English adds to the welcoming atmosphere. With a variety of alcoholic beverages and an online menu accessible via QR code, Tabibito Kitchen caters to both traditional and modern dining preferences. Whether you're a local or a traveler, this restaurant offers a memorable culinary journey in the heart of Sapporo.