Tada

Laughter flows freely from both the chef and his patrons at this Osaka sushiya. He is a great believer in the entertainment and social aspects of dining, so the rapport on show here is almost as important as the sushi itself. This consists of incredible nigiri using fish sourced from the local markets that very same day. The chef is a big fan of sardines due to their versatility and strong salty flavor, so expect them to feature in at least a few of the dishes on the set menu. He also takes requests during the meal, so if there’s anything you’ve been dying to try, let him know and he’ll do his best to accommodate.