Tajima Branch

Nestled in the vibrant streets of Nishiki, Nagoya, Tajima offers an exquisite dive into the world of Japanese seafood cuisine. Relish in its beautifully crafted dishes, from sashimi to soba, with each plate being an homage to traditional flavors layered with modern artistry. A stone's throw from Sakae Station, the izakaya invites you into a cozy and intimate setting. It's adorned with warm lighting and counter seating, making it perfect for savoring a quiet, immersive meal or engaging in animated conversation with locals and fellow travelers. Under the expert guidance of Chef Tajima, known for his dedication to sourcing the freshest local ingredients, the kitchen boasts a mastery of seafood preparation that strikes a harmonious balance between innovation and respect for classic techniques. Every day brings new surprises with the fresh offerings, highlighted by their signature sashimi and soba, ensuring each dining experience remains unsurpassed. The ambiance is complemented by an alluring sake selection, each bottle curated to enhance the flavor of the seafood dishes. With its thoughtful blend of atmosphere and culinary excellence, Tajima stands out as a must-visit for those seeking authentic Japanese fare, all while being gentle on the wallet. Embrace the culinary journey at Tajima — come for the sushi, stay for the sake, and leave with memories that invite you to return again and again.