Uo Toku

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese), Seafood, Izakaya Bar
Average cost
Lunch: US$9.85
Dinner: US$29.57
Location
Cuisine
Washoku (Traditional Japanese), Seafood, Izakaya Bar
Average cost
Lunch: US$9.85
Dinner: US$29.57
Autumn Special
US$9.85 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Uo Toku, nestled in Nagoya's bustling Nishiki district, is a beloved izakaya known for its exceptional seafood and authentic Japanese dishes. Just a short stroll from Fushimi Station, it's a convenient stop for food enthusiasts seeking a genuine taste of Japan. Famous for dishes like Taimeshi and Mutsu Teriyaki, Uo Toku elevates traditional flavors through expert preparation and quality ingredients. The Taimeshi—a rice dish infused with the rich aroma of sea bream, ginger, and Mitsuba—is a must-try for its unique taste and texture. Uo Toku offers an inviting atmosphere with a range of seating options, accommodating both casual diners and those seeking a traditional tatami experience. The attentive service and serene setting make it an ideal spot for an enjoyable meal. Delight in specialties like their fresh sashimi, accompanied by seasonal offerings that highlight the best of Japan's gastronomic heritage. At Uo Toku, each visit promises a memorable culinary journey, celebrating the art of Japanese cuisine.
MON
26
Today
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
TUE
27
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
WED
28
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
THU
29
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
FRI
30
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
SAT
31
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
SUN
01
Closed
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Aichi
Japan, 〒460-0003 Aichi, Nagoya, Naka Ward, Nishiki, 2-chōme−15−20 三永伏見ビル B1F
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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