Share
Save
Photos

Tempura Koizumi Takano

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥11,000 - ¥12,000
Dinner: ¥17,000 - ¥18,000

Fresh seafood from Toyama Bay is battered lightly in Kansai style and expertly fried at this former Michelin star restaurant.

Restaurant Details

It’s fairly common for the most delicious foods to be the best hidden, and Tempura Koizumi Takano is no exception. Also called Tempura Takano or simply Takano, it was awarded a Michelin star in the 2016 special edition of the Michelin Guide Toyama-Ishikawa.


Hidden in an unassuming office building, the restaurant is headed by Chef Takano Tomoyuki, who trained in the art of tempura for almost two decades in his hometown of Osaka, before opening his own restaurant in Toyama based on recommendation of a fellow chef — a certain Koizumi whom Chef Takano respected so deeply, that he even added said colleague's name to the name of his restaurant.


Interestingly, Chef Takano uses 100% safflower oil to fry his ingredients, a marked departure from the white sesame oil that is gaining popularity in high-end tempura restaurants. Naturally, as an Osakan both by birth and by training, Chef Takano batters his tempura in Kansai-style, coating each piece light and thin for maximum crunch and letting them sit lighter in the stomach.


Diners can expect different menus for different seasons, but the presence of firefly squid (hotaru-ika) and shiro-ebi white shrimp in spring menus — both foods that Toyama Bay is renowned for — mean that the restaurant sees a deluge of reservations from as early as late February to May.


Attention to detail persists throughout the entire course — rice is of the highest grade possible, using Toyama-grown grains which are then cooked in a donabe earthenware pot, giving it an unmatched aroma and flavor. Pairings come in the form of over a dozen local sakes, as well as wines that come from local Toyama wineries, as well as from renowned overseas vineyards like the Kenzo Estate in California.

Tempura Koizumi Takano Phone Number

076-441-1356

Tempura Koizumi Takano Business Days

Sunday
12:00 PM
01:30 PM
-
05:30 PM
10:00 PM
Monday
12:00 PM
01:30 PM
-
05:30 PM
10:00 PM
Tuesday
12:00 PM
01:30 PM
-
05:30 PM
10:00 PM
Wednesday
Closed
Thursday
12:00 PM
01:30 PM
-
05:30 PM
10:00 PM
Friday
12:00 PM
01:30 PM
-
05:30 PM
10:00 PM
Saturday
12:00 PM
01:30 PM
-
05:30 PM
10:00 PM

Tempura Koizumi Takano Address

Urban place B1F, 18-7 Ushijimacho, Toyama, 930-0858, Japan

Tempura Koizumi Takano Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥30,000-70,000
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
SEAT RESERVATION
TOKYO

Tenkane

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000