Una Ki

Nestled in the heart of Sendai, Una Ki offers a delightful culinary journey specializing in traditional Japanese unagi (eel) dishes. Located at 3-chōme-2-18 Kokubunchō, Aoba Ward, this charming restaurant is slightly tucked away, making it a hidden gem for those who seek authentic flavors. Una Ki is renowned for its meticulous preparation of eel, employing the art of charcoal grilling to impart a distinctive smoky flavor. The live eel is expertly grilled to achieve a fluffy texture, a technique that highlights the chef's dedication to preserving traditional methods. Diners can savor a variety of dishes such as uzaku (eel salad), shirayaki (grilled eel), unaju (eel rice box), and liver skewers, all complemented by condiments like yuzu salt, rock salt, wasabi, and soy sauce. The ambiance at Una Ki is reminiscent of a traditional Japanese ryokan, with a simple yet elegant decor that exudes a sense of history. Guests can enjoy their meals in a cozy setting with tatami seating, enhancing the authentic dining experience. Service at Una Ki is characterized by the polite and gentle demeanor of the staff, ensuring a pleasant visit. Reservations are required and can only be made by phone, adding a touch of exclusivity to the dining experience. For those seeking a serene and authentic Japanese dining experience in Sendai, Una Ki stands out as a must-visit destination, offering a unique taste of unagi cuisine in a tranquil setting.