Takechiyo

Near Kanazawa’s Museum of Contemporary Art is a hidden gem. Exceeding even the highest expectations, Takechiyo is run by a single person who puts on a fantastic show, creating excellent kaiseki dishes with panache. From the intriguing tableware and interior decor to the detailed arrangements of the servings and the mild seasonings that highlight certain aspects of the dish, everything at Takechiyo has been precisely calculated to provide the utmost quality dining experience. Ingredients have been carefully selected by the owner-chef, and all the homemade sauces are originally crafted by the master himself. Dishes include sesame tofu, steamed crab, roasted kelp and Gensuke radish — all of which embody the essence of Kanazawa. With a wide collection of local sake to boot, there’s no other restaurant in town which is more in tune with the spirit of the city. Come to Takechiyo to experience the best that Kanazawa has to offer!