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Japanese cuisine e.

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000-6,999 - Dinner: ¥15,000-19,999
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The sheer white exterior of this restaurant gives a distinctly French impression, but conceals a contemporary Japanese space inside. This impression isn’t for nothing however, as the chef here trained in French cuisine and enjoys applying its skills to the cuisine of his homeland. This means a menu which fuses tradition with contemporary tastes and approaches. The exact dishes change with the seasons, but might include a sweetfish rice claypot; a soup with sea bream, oyster, and bitter melon; or roast beef with onion and herbs. Premium ingredients are used throughout, such as wild-caught freshwater eel and suppon (turtle). Michelin Stars: 2020 - 1 Michelin star 2021 - none
Japanese Cuisine E. Phone Number
022-797-7668
Business Hours
Sunday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Monday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Tuesday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Wednesday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Thursday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Friday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Saturday: 12:00 PM - 03:30 PM, 06:00 PM - 10:30 PM
Japanese Cuisine E. Address
1-1-18 Katahira, Aoba-ku, Sendai, Miyagi, 980-0812, Japan
Japanese Cuisine E. Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals