Takenoya

Nestled in the charming locale of Usa, Oita, Takenoya is a culinary haven for those who appreciate the delicate art of Japanese cuisine. Specializing in Unagi (eel) and Soba (buckwheat noodles), this restaurant offers a delightful array of dishes that highlight the rich flavors of these traditional ingredients. Among the standout offerings are the Tokumatsu Unaju, grilled eel salad, and the unique Hitsumabushi, which can be savored in three distinct ways: as is, with condiments, or as chazuke with broth. The culinary experience at Takenoya is elevated by the use of charcoal-grilling techniques, particularly for their eel dishes, which imbue a smoky depth to the flavors. The spacious interior of the restaurant provides a warm and inviting atmosphere, featuring various seating options such as table seats, sunken kotatsu seats, and tatami mat areas. For those seeking a more intimate dining experience, private rooms are also available. The staff at Takenoya are known for their friendly and attentive service, ensuring that every guest feels welcomed and well-cared for. Beyond the dining experience, the restaurant also offers a selection of souvenirs, including eel-related products, coffee, yuzu pepper, and sansho pepper, allowing guests to take a piece of their experience home with them. Whether you are a local or a traveler exploring the scenic beauty of Usa, Takenoya promises a memorable dining experience that celebrates the rich culinary traditions of Japan.