Takeuchi

Nestled in the heart of Sapporo, Hokkaido, Takeuchi is a haven for tempura enthusiasts. This restaurant specializes in the art of tempura, offering a unique dining experience that highlights the delicate flavors and textures of this beloved Japanese cuisine. The tempura at Takeuchi is prepared using a thin batter, ensuring each piece is light and easy to savor. The use of Maruhon white sesame oil, known for its subtle flavor, further enhances the dining experience. Takeuchi's menu features a variety of tempura dishes, including signature items like sweet shrimp, shiitake mushroom, lotus root, and abalone. For those visiting during lunch, the tempura rice bowls are a must-try. The restaurant also offers a course menu called 'Tsubaki', which showcases the chef's expertise and creativity. To round off the meal, guests can indulge in a homemade chocolate cake with genmaicha, a delightful dessert option. Located in the basement of Bestoru Minami Odori, Takeuchi provides a calming atmosphere with jazz music setting the tone. The intimate setting features an L-shaped counter with about eight seats, allowing for a personal and engaging dining experience. The service is friendly and unpretentious, making guests feel right at home. The owner, who operates the restaurant single-handedly, holds a sommelier qualification, adding an extra layer of expertise to the dining experience. Despite the menu being available only in Japanese, the chef is proficient in English, ensuring that language is no barrier to enjoying the exquisite offerings at Takeuchi. With all seats being non-smoking, guests can enjoy their meal in a comfortable environment.