Takeyabu Hakone Branch

Nestled in the tranquil landscape of Hakone, Takeyabu offers an authentic soba experience that both tantalizes the taste buds and soothes the soul. Known for its handmade soba crafted from hand-ground buckwheat, this quaint eatery provides a harmonious blend of traditional Japanese cuisine and regional flavors. Signature offerings include the Tsuketoro Soba, where aromatic noodles merge beautifully with earthy yams, creating a dish that embodies Hakone's culinary essence. Don't miss the Herring Soba, featuring sweet-simmered herring in an umami-rich broth, or the textural delight of the Country Soba. Located in Kanagawa, Takeyabu is a hidden gem easily accessed yet quietly nestled for a tranquil dining retreat. The restaurant's close proximity to Lake Ashi enhances its peaceful, mountainside lodge feel, perfectly blending with its surroundings. Inside, a rustic charm infuses the ambiance, providing a cozy space for relaxed meals. The decor marries tradition with whimsy, accented by artistic touches reflective of its heritage. Service is both attentive and warm, with staff guiding guests through menu selections, ensuring a dining experience that's both personal and memorable. Takeyabu is a must-visit for its scrumptious soba and iconic Hakone ambiance.