Tatsumiya

Nestled in the serene Kamo District of Gifu, Tatsumiya is a haven for lovers of Yakiniku, or Japanese BBQ. This restaurant is celebrated for its exquisite use of A5 rank Hida beef, offering a variety of cuts that include the prized Black Wagyu Salt Tongue and Special Hida Beef Kalbi. The culinary experience is elevated by the use of charcoal grilling, which imparts a distinct smoky flavor to the meats. Tatsumiya's menu is a testament to its dedication to quality and variety, featuring dishes like Black Wagyu Harami, Hida Beef Heart Sashimi, and a comforting Light Soy Sauce Ramen. For those visiting during the week, the lunch set is a delightful option, providing a selection of three types of meat, kimchi, soup, rice, and a drink. The restaurant's ambiance is warm and inviting, with the smoky charm of charcoal grilling adding to its cozy atmosphere. Guests can choose between traditional tatami rooms or table seating, making it suitable for both intimate gatherings and larger groups. Located conveniently near Kamiaso Station, Tatsumiya is easily accessible for both locals and tourists. Parking is also available for those who prefer to drive. While reservations may not always be possible on certain days, the experience is well worth the visit. Tatsumiya stands out not only for its exceptional cuisine but also for its commitment to providing a memorable dining experience in the heart of Gifu.