Taverna Barba

Taverna Barba, nestled in the heart of Hiroshima, offers a unique blend of Italian, Japanese, and Spanish culinary traditions. This eclectic restaurant, founded by Wataru Ishida in 2014, is just a short 3-minute walk from the Hiroden Fukuro-machi streetcar stop, making it easily accessible for both locals and visitors. The menu at Taverna Barba is a delightful fusion of flavors, featuring dishes such as Bolognese, Roasted Awaodori Chicken with Rosemary, and Gorgonzola Gnocchi. The restaurant also serves Izakaya-style offerings like Squid Ajillo and Tomato Stew with Seafood, showcasing its diverse culinary influences. The cooking techniques employed here, such as roasting and gratin preparation, highlight the chef's dedication to creating memorable dishes. The ambiance of Taverna Barba is warm and inviting, with a calming wooden decor complemented by chandeliers and a map of Italy, providing a pleasant and enjoyable dining experience. The spacious interior includes 10 counter seats and 38 table seats, accommodating both intimate dinners and larger gatherings. Service at Taverna Barba is exceptional, with staff attentive to guests' needs and accommodating specific seating arrangements for groups. A designated smoking area with counter seats is also available for those who wish to enjoy a smoke. Whether you're in the mood for a hearty Italian meal, a Japanese Izakaya experience, or a taste of Spanish Baru, Taverna Barba promises a culinary journey that satisfies all palates.