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Tempura Matsu

ID
316
Restaurant Reservation
Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.
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Tempura / Fried Foods
Lunch: ¥15,000-19,999 - Dinner: ¥20,000-29,999
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Restaurant Details
Starting out as a tempura shop, this Arashiyama restaurant has recently developed into full-blown kappo under the menu expansion led by the son of the original owner, Toshio Matsuno. Matsuno-san learned his trade under the tutelage of his father, as well as in kitchens run by Grant Achatz and Alain Ducasse. The menu he devised after taking over the family business features innovative new additions alongside the tempura specialities perfected his father. Dinner at Tempura Matsu might include such dishes as oyster tempura, prawn and lotus root tempura, shrimp with radish and prawn soup, outstandingly soft sea bream, and octopus made uncharacteristically tender through a complex cooking process. If you take the trip up to Arashiyama to visit its wealth of Zen temples, be sure to book yourself a seat at Kyoto’s best-kept culinary secret.
Reservations not available; walk-ins only.
Tempura Matsu Phone Number
075-881-9190
Business Hours
Sunday: 12:00 PM - 01:30 PM, 05:30 PM - 07:30 PM
Monday: 12:00 PM - 01:30 PM, 05:30 PM - 07:30 PM
Tuesday: 12:00 PM - 01:30 PM, 05:30 PM - 07:30 PM
Thursday: 12:00 PM - 01:30 PM, 05:30 PM - 07:30 PM
Friday: 12:00 PM - 01:30 PM, 05:30 PM - 07:30 PM
Saturday: 12:00 PM - 01:30 PM, 05:30 PM - 07:30 PM
Holidays
Wednesday
Tempura Matsu Address
21-26 Umezu Onawabacho, Ukyo Ward, Kyoto, 615-0925, Japan
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ID
316
Reservations not available; walk-ins only.
Other
Pescetarian
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