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Tempura Tenko Honten

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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥5,000 - ¥9,999
Dinner: ¥10,000 - ¥14,999
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.

Restaurant Details

Provenance is key to the culinary philosophy at this 2020 Michelin-starred tempura restaurant in Hiroshima. Kenichi and Takahiro Higuchi, the father and son team who man the kitchen, pay close attention to the quality of the ingredients and the areas they come from. This means incredibly fresh seasonal tempura dining, with delicious seafood like fugu (blowfish), conger eel, shrimp, and cutlassfish. The father trained at a top tempura shop in Tokyo for 13 years to gain the skills necessary to cook Michelin-rated deep-fried bites, and now he’s in the process of passing his knowledge onto his prodigious son. Thankfully, they can both speak a good level of English, which means that foreigners sitting at their counter can get the full experience of upscale Japanese dining, which focuses so heavily on interpersonal relations. A meal at their eight-seat tempura counter typically consists of sashimi appetizers followed by piece after piece of delicious, crispy tempura — seasoned with tempura sauce, lemon, seaweed salt, or even truffle salt from Paris — with matcha tea to finish. If you like your meals with a harder drink, they also have a nicely-stocked menu of sake, wine, beer, and champagne to enjoy throughout. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Reservations not available.

Tempura Tenko Honten Phone Number

082-249-8665

Tempura Tenko Honten Business Days

Sunday
Closed
Monday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM

Tempura Tenko Honten Address

4-2 Horikawacho, Naka-ku, Hiroshima, 730-0033, Japan

Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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Image source: ホットペッパー グルメ
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Reservations not available.