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Tempura Tenko Honten

ID
1424
Restaurant Reservation
A father and son team will serve you up one of the best tempura meals of your life at this Michelin-starred restaurant in Hiroshima.
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Tempura
Lunch: ¥5,000-9,999 - Dinner: ¥10,000-14,999
Michelin Star
Restaurant Details
Provenance is key to the culinary philosophy at this Michelin-starred tempura restaurant in Hiroshima. Kenichi and Takahiro Higuchi, the father and son team who man the kitchen, pay close attention to the quality of the ingredients and the areas they come from. This means incredibly fresh seasonal tempura dining, with delicious seafood like fugu (blowfish), conger eel, shrimp, and cutlassfish. The father trained at a top tempura shop in Tokyo for 13 years to gain the skills necessary to cook Michelin-starred deep-fried bites, and now he’s in the process of passing his knowledge onto his prodigious son. Thankfully, they can both speak a good level of English, which means that foreigners sitting at their counter can get the full experience of upscale Japanese dining, which focuses so heavily on interpersonal relations. A meal at their eight-seat tempura counter typically consists of sashimi appetizers followed by piece after piece of delicious, crispy tempura — seasoned with tempura sauce, lemon, seaweed salt, or even truffle salt from Paris — with matcha tea to finish. If you like your meals with a harder drink, they also have a nicely-stocked menu of sake, wine, beer, and champagne to enjoy throughout.
Phone Number
082-249-8665
Business Hours
Monday: 11:30 AM - 03:00 PM, 05:30 PM - 11:00 PM
Tuesday: 11:30 AM - 03:00 PM, 05:30 PM - 11:00 PM
Wednesday: 11:30 AM - 03:00 PM, 05:30 PM - 11:00 PM
Thursday: 11:30 AM - 03:00 PM, 05:30 PM - 11:00 PM
Friday: 11:30 AM - 03:00 PM, 05:30 PM - 11:00 PM
Saturday: 11:30 AM - 03:00 PM, 05:30 PM - 11:00 PM
Holidays
Sunday
Address
4-2 Horikawacho, Naka-ku, Hiroshima, 730-0033, Japan
Cancellation Policy
Free cancellation up to 1 week prior
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ID
1424
When you place a reservation at this restaurant, byFood will donate ¥ 250
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October
2020
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
When you place a reservation at this restaurant, byFood will donate ¥ 250
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ