Ten Shichi Kannai Main Branch

Ten Shichi Kannai Main Branch is a distinguished tempura restaurant located in the heart of Naka Ward, Yokohama, Kanagawa. Established in 1965, this long-standing establishment has become a staple for tempura enthusiasts, offering a refined dining experience just a short walk from Kannai and Bashamichi stations. The restaurant is renowned for its exquisite tempura, crafted using a light batter and cooked in pure white sesame oil, resulting in a crispy and delicate texture. The use of golden-hued roasted sesame oil adds a refined aroma to the dishes, enhancing the overall flavor profile. Signature offerings include the tempura rice bowl (Tendon), ochazuke, and unique creations like umeboshi tempura and tamago don. The ambiance at Ten Shichi Kannai Main Branch is calm and quietly elegant, with a harmonious blend of Japanese and Western decor. Seasonal flowers further enhance the serene atmosphere, making it a perfect spot for intimate gatherings or special occasions. All seating is at the counter, allowing guests to enjoy personalized service as each piece of tempura is served individually on a plate. The staff at Ten Shichi Kannai Main Branch are known for their friendly demeanor and fluency in English, ensuring a welcoming experience for international visitors. After the main course, guests can enjoy desserts served in a separate room, providing a delightful conclusion to the meal. In addition to its culinary offerings, the restaurant supports local sake breweries, offering a variety of Japanese sake to complement the tempura dishes. Whether you're a tempura aficionado or a first-time visitor, Ten Shichi Kannai Main Branch promises a memorable dining experience in the vibrant city of Yokohama.