Ten Yone

Nestled in Takaoka, Toyama, Ten Yone is a culinary gem known for its elegant tempura and traditional unagi delights. Perched alongside the serene Chibo River, the restaurant offers a tranquil setting, perfect for intimate dining or group gatherings. Specializing in the art of tempura, the menu delights with a vibrant assortment of freshly fried seafood and vegetables, served in stages to ensure optimum freshness and flavor. Championing the cuisine's authenticity, Chef Taro Yamada lends his expertise, drawing from a wealth of experience. His cooking style blends time-honored techniques with subtle innovation, especially notable in the Kanto-style unagi, steamed to perfection before being grilled for a rich taste experience. With its easy-to-find location near the Toyama Interchange, yet providing a private ambiance, Ten Yone ties together exceptional food, a welcoming atmosphere, and friendly service, making it a home run with both locals and visitors alike.