Tenbar

Nestled in the heart of Kobe, Tenbar offers a unique dining experience that combines the best of tempura, Spanish-style bar, and Japanese izakaya traditions. Located on the second floor of the Sannomiya Satellite Building, this stylish yet casual eatery is just a stone's throw away from Sannomiya Station, making it a convenient spot for both locals and visitors. Tenbar is renowned for its exquisite tempura offerings, featuring a diverse range of ingredients such as shrimp, squid, pork tenderloin, and even unique options like Camembert cheese and beef outside skirt. Each tempura dish is meticulously prepared and can be enjoyed with dashi broth, rock salt, or tea salt, providing a delightful burst of flavors. The restaurant's ambiance is both chic and welcoming, with a bar-like setting adorned with wine glasses, making it ideal for gatherings or intimate dinners. The owner personally manages the cooking, serving, and billing, ensuring attentive service and a personalized dining experience. Adding to the allure, Tenbar serves its tempura in two rounds, enhancing the luxurious feel of the meal. The rice, cooked using the Vermicular method, retains optimal moisture, complementing the tempura perfectly. For a sweet finish, guests can indulge in desserts like vanilla ice cream and kuromitsu parfait. Whether you're in Kobe for a casual meal or a special occasion, Tenbar promises a memorable culinary journey that celebrates the art of tempura.