Restaurant Details

Yakiniku is, by and large, eaten the same all over Japan. Depending on the prefecture or region, there may be slight differences in the preferred cut — sirloin versus kalbi short rib, for instance — or the type of marinade, but the process of grilling beautifully marbled cuts of beef over a fire is fundamentally identical.

Or so most believe. Not many people, whether within Japan and outside of it, are aware of the existence of Kyoto-style yakiniku. What sets the Kyoto tradition apart is the sauce: while most yakiniku sauces are thick and sweet, Kyoto-style yakiniku has diners dip their grilled meat in a thinner, lighter sauce that resembles a dashi stock.

Tendan is also known for the two major cuts it offers: sirloin and ribeye roll. Both taken from the back of the cow, the standard sirloin offers a familiar texture and flavor. Ribeye roll, or “rib roast” in Japanese, on the other hand, is softer, more finely marbled and boasts a deeper umami. Several different cuts are on offer at Tendan — and the staff are only too happy to help the uninitiated find their favorite.

And sometimes, the favorite may not be grilled meat at all. Raw beef served yukhoe-style is one of the most popular orders at Tendan, doubly certified safe by the authorities both in terms of the cleanliness of its meat, and of the kitchen it is prepared in. The restaurant’s reputation has been built not just on the quality of its meat, but also its side dishes, in particular the jjigae soup with Kyoto white miso and the handmade cold noodles, kneaded in-house.

Given its long history, unique menu offerings and convenient location a stone’s throw from Gion-shijo Station, Tendan is a popular choice for many Kyoto locals to celebrate a variety of occasions; it’s not uncommon to see the premises packed with extended families celebrating special events, couples commemorating anniversaries, or even businessmen holding meetings and other corporate functions. Whatever the occasion, Tendan has guests covered.

Tendan Gion Honten Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Tendan Gion Honten Business Days

Tendan Gion Honten Address

1-225 Miyagawasuji, Higashiyama-ku, Kyoto, 605-0801, Japan

Tendan Gion Honten Access Info

• Tendan Gion Honten is accessible via a 2-minute walk from Exit 2 of Gion-shijo Station on the Keihan Main Line, or a 4-minute walk from Exit 1’s Kiyamachi South Exit of Kawaramachi Station on the Hankyu Line.

Tendan Gion Honten Phone Number

Tendan Gion Honten Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.