Yakiniku 173 (Inami)

Savor mouthwatering wagyu beef at this warm and intimate spot in Ebisu. With counter seats wrapping around the kitchen, Yakiniku 173 is a rarity in Tokyo. Diners sit at the wood counter for a front-row view of the grill and interact with chefs who expertly cut and cook the meat to perfection. High-quality Japanese wagyu beef is the main course here. Indulge in prime cuts, especially the bold flavors of harami (skirt steak) beef. The ever-changing menu includes a recommended "special wagyu assortment" featuring carefully selected beef bought that day. Expect generous portions of extras like cabbage, kimchi, and rice alongside delicious dishes like savory curry. Pair your meal with classic beverages like beer and chuhai to complete the experience. With under a dozen seats, Yakiniku 173 attracts a bustling crowd during dinner hours. Reservations are recommended for peak hours to ensure a spot at this coveted counter.