Share
Save
Photos

Tenyu

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥3,000 - ¥10,000
Dinner: ¥13,000 - ¥20,000

This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.

Restaurant Details

This fine tempura restaurant has a prestigious reputation for being established by Tawaraya Ryokan, one of the most famous and exclusive ryokans in all of Kyoto. Tenyu offers a tempura dining experience unlike any other. It prepares and serves tempura exactly how it’s supposed to be: light and crispy, and non-greasy. To do that, the chef of Tenyu strips back to the fundamentals of tempura craft as he prepares each tempura with the freshest and highest quality of seasonal ingredients.


Not only that, the tempura at Tenyu reveals interesting flavors as there’s a Kyoto twist added. Cottonseed oil is used, and this brings out the natural umami of each ingredient as it’s fried with Tenyu’s tempura batter. Served on the side are condiments like dipping tempura sauce, grated daikon radish, sansho peppers, salt, and lemon. All of these can be used according to the various tempura dishes.


Highly famous and one of the best in the city, Tenyu is definitely not one to miss out on. The skills and elegance of the chef are so unique that no other can mimic it.

Tenyu Access Info

  • Tenyu is accessible via a 10-minute walk from Sanjo Station.

Tenyu Phone Number

075-212-7778

Tenyu Business Days

Sunday
11:30 AM
01:00 PM
-
05:30 PM
07:00 PM
Monday
11:30 AM
01:00 PM
-
05:30 PM
07:00 PM
Tuesday
Closed
Wednesday
11:30 AM
01:00 PM
-
05:30 PM
07:00 PM
Thursday
11:30 AM
01:00 PM
-
05:30 PM
07:00 PM
Friday
05:30 PM
07:00 PM
Saturday
11:30 AM
01:00 PM
-
05:30 PM
07:00 PM

Tenyu Address

299 Shimohakusancho, Nakagyo-ku, Kyoto, 604-8083, Japan

Tenyu Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥30,000-70,000
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
SEAT RESERVATION
TOKYO

Tenkane

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000