Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Whether you are celebrating a special occasion or simply want to indulge in a glamorous meal, you will have an unforgettable dining experience at Teppanyaki Icho. After some exceptionally presented appetizers, expect a fiery spectacle with sizzling Waoh meat from Kumamoto Prefecture, a delicacy rarely found in Tokyo and its surrounding areas. Also not to be missed is the abalone: it is bought live daily for maximum freshness. The comprehensive teppanyaki course meal also includes lobster, akadashi red miso soup, pickles, and a range of other Japanese specialties. The chef’s know-how makes this experience a feast for the senses: dashes of salt, wasabi, soy sauce, and garlic bring out natural flavors and add seasonal touches to the dishes. In this upscale teppanyaki restaurant on the 30th floor of the Grand Nikko Tokyo Daiba, enjoy masterful culinary execution alongside exceptional views of Tokyo Bay, Odaiba’s Rainbow Bridge, and more.