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SUN SHO

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Average cost
Dinner: ¥10,000 - ¥30,000
A premium selection of domestic kuroge wagyu black beef, seasonal seafood, and fresh vegetables await at this Akasaka teppanyaki restaurant, open till late.

Restaurant Details

Chef Hiroko Tanaka has always loved food. Initially starting her career in Osaka in a sushi restaurant, she later moved to Tokyo to expand her culinary horizons. This led her to a teppanyaki restaurant in Roppongi, where she continued to hone her skills in both cooking and service, eventually leading her to start her own restaurant, Himiko, in 2017. Now called SUN SHO, these skills are clearly evident in each flash of steel during the teppan-dining performance. Such experience and skill beg to be paired with fine ingredients, and Chef Tanaka brings nothing but the finest. The centerpiece of her signature SUN SHO Course is a solid 80 grams of A5-grade Japanese kuroge wagyu black beef chateaubriand — one of the most tender, flavorful cuts available. Seafood lovers can opt instead for the ultra-opulent Live Spiny Lobster Course, which serves up an entire Japanese spiny lobster (ise-ebi) on the grill, slathered in wonderfully creamy spicy cod roe (mentaiko) sauce. Diners can enjoy watching Chef Tanaka work her magic on the grill at first-floor grillside seating, relax in private rooms on the second floor, or even order takeout bento and celebratory cakes. The venue is open till late — Chef Tanaka takes her last order at midnight, making it a popular place for even night owls to enjoy a luxurious meal.
Dining Courses
Live Spiny Lobster Course
Evening
¥ 28,500
(Tax Incl.)
Select
The most decadent course available at SUN SHO, including ingredients like A5-grade kuroge wagyu chateaubriand steak, live Ezo abalone, and an entire Japanese ise-ebi spiny lobster, fresh from the coast of Chiba Prefecture.
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The most decadent course available at SUN SHO, including ingredients like A5-grade kuroge wagyu chateaubriand steak, live Ezo abalone, and an entire Japanese ise-ebi spiny lobster, fresh from the coast of Chiba Prefecture.
Show more
¥ 28,500
(Tax Incl.)
Select
SUN SHO Course
Evening
¥ 14,250
(Tax Incl.)
Select
SUN SHO’s signature course makes full use of luxury ingredients, such as kuroge wagyu black beef chateaubriand steak, capped off with a selection of wine from the chef himself.
Show more
SUN SHO’s signature course makes full use of luxury ingredients, such as kuroge wagyu black beef chateaubriand steak, capped off with a selection of wine from the chef himself.
Show more
¥ 14,250
(Tax Incl.)
Select

Sun Sho Access Info

Teppanyaki Steak SUN SHO is located a 1-minute walk from Akasaka-mitsuke Station.

Sun Sho Phone Number

03-6441-3408

Sun Sho Business Days

Sunday
Closed
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
06:00 PM
11:00 PM
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM

Sun Sho Address

Daini Taisuikan Building 4F, 3-chome-10-19 Akasaka, Minato City, Tokyo, 107-0052

Sun Sho Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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For each guest that dines at this restaurant, byFood will donate
10 meals