Teuchi Soba Shochikuan Masukawa
Tempura / Fried Foods
Experience the exquisite craft of soba and tempura at Teuchi Soba Shochikuan Masukawa, where tradition and taste seamlessly unite in Chiyoda City.
Restaurant Details
Situated in Tokyo's vibrant Chiyoda City near the historic Kanda Myojin Shrine, Teuchi Soba Shochikuan Masukawa is a cherished gem. Since 1830, it has delighted visitors with the handcrafted elegance of traditional Japanese soba and the light, crispy perfection of tempura. Renowned for its 100% buckwheat noodles, the soba here offers a firm texture paired with an unparalleled smoothness, making each bite a testament to classic Japanese fare. Complemented by expertly fried tempura, the dining experience here celebrates both tradition and taste.
This beloved restaurant is conveniently located near Awajicho and Ogawamachi stations, making it an accessible sanctuary for diners seeking authentic flavors. Within its welcoming ambiance, patrons are treated to attentive service that highlights the culinary artistry of each dish. Whether you're enjoying a casual lunchtime escape or a memorable dinner, Shochikuan Masukawa stands as a beacon of Japanese culinary excellence in Tokyo.
Teuchi Soba Shochikuan Masukawa Phone Number
Teuchi Soba Shochikuan Masukawa Business Days
Teuchi Soba Shochikuan Masukawa Address
2-6 Kanda Awajicho, Chiyoda-ku, Tokyo 101-0063
Teuchi Soba Shochikuan Masukawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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SEAT RESERVATIONTempura Kyorakutei
Soba and tempura are the highlights of this excellent restaurant, which makes their noodles from scratch.
SEAT RESERVATIONNihombashi Sonoji
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.