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This west Shinjuku store is an offshoot of the main branch in Kagurazaka, which is listed as Bib Gourmand in the Michelin Guide, signaling that it’s excellent value-for-money. That store is where the buckwheat for their soba noodles is ground fresh each day in the in-store grindstone, using only Fukushima buckwheat.
Tempura is the other highlight here, with a typical meal consisting of 10 tempura pieces chosen from a range of 22 options. You can start your imagination by taking a look at the box in which they keep their vegetable ingredients: asparagus, lotus root, maitake mushrooms, and many more. The seafood is also top-notch, with sea urchin, shrimp, and oysters all on the menu.
Reservations not available; walk-ins only.
Kyorakutei Phone Number
Tuesday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Wednesday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Thursday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Friday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Saturday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
1 Yochomachi, Shinjuku City, Tokyo, 162-0055, Japan