Show All Photos


Show All Photos
Restaurant Details
Restaurant Location
Tempura / Fried Foods
Average cost
Dinner: ¥20,000-29,999
Soba and tempura are the highlights of this excellent restaurant, which makes their noodles from scratch.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
This west Shinjuku store is an offshoot of the main branch in Kagurazaka, which is listed as Bib Gourmand in the Michelin Guide, signaling that it’s excellent value-for-money. That store is where the buckwheat for their soba noodles is ground fresh each day in the in-store grindstone, using only Fukushima buckwheat. Tempura is the other highlight here, with a typical meal consisting of 10 tempura pieces chosen from a range of 22 options. You can start your imagination by taking a look at the box in which they keep their vegetable ingredients: asparagus, lotus root, maitake mushrooms, and many more. The seafood is also top-notch, with sea urchin, shrimp, and oysters all on the menu.
Reservations not available.
Kyorakutei Phone Number
Business Hours
Tuesday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Wednesday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Thursday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Friday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Saturday: 11:30 AM - 03:00 PM, 05:00 PM - 09:00 PM
Kyorakutei Address
1 Yochomachi, Shinjuku City, Tokyo, 162-0055, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Get Directions
Be the first to review this restaurant!
Ratings and reviews
Write a Review
Reservations not available.