Tokiwagi

Nestled amidst the buzzing streets of Yokohama, Tokiwagi stands as a testament to time, with its roots tracing back to 1924. A beloved izakaya, it offers a warm embrace of Showa-era charisma complemented by friendly, dedicated service. Known for its exquisite Fugu (pufferfish) dishes, Tokiwagi invites diners to explore this intriguing delicacy, prepared with unmatched finesse. The culinary journey is further enriched with succulent homemade shumai and the unique twist of Kohada sushi. Located just a stone's throw from Sakuragicho Station in the inviting Tobecho neighborhood, Tokiwagi presents an ideal venue for both intimate soirees and vibrant gatherings. Its inviting wooden decor and cozy atmosphere transport diners to a bygone era, while an excellent selection of sake enhances the tasting experience. Whether you are a local or a traveler, Tokiwagi delivers a snapshot of Yokohama's cultural tapestry, ensuring that each visit is cherished as a culinary and historical delight.