Uramasa Zushi Branch

Uramasa Zushi Branch, nestled in the heart of Kobe's Nishi Ward, offers an exquisite dining experience that celebrates the rich flavors of Japanese cuisine. Known for its mastery in sushi and seafood, the restaurant presents a menu that includes delicacies such as sashimi platters, toro tekka, and sea urchin sourced from the pristine waters of Hokkaido and Awaji. Diners can also indulge in the unique flavors of grilled conger eel and the refreshing taste of smoked squid salad. The restaurant's open kitchen with counter seating allows guests to witness the artistry of sushi-making, while private rooms provide a more intimate setting for those seeking a relaxing annex. The ambiance is complemented by attentive service, ensuring that every guest's needs are met with efficiency and care. Families are welcome, with child-friendly amenities such as high chairs and utensils readily available. Located on the first floor of a building in Ōtsukadai, Uramasa Zushi Branch is easily accessible for both locals and visitors exploring the vibrant city of Kobe. The restaurant's commitment to quality and tradition is evident in its use of grilling and simmering techniques, which enhance the natural flavors of the fresh ingredients. Whether you're a seasoned sushi aficionado or a curious newcomer, Uramasa Zushi Branch promises a memorable culinary journey through the diverse tastes of Japanese seafood and sushi.