Share
Save
Photos

Tokuyama

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥20,000 - ¥30,000
Other
Pescetarian

An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.

Restaurant Details

Nishiazabu is known as a vibrant nightlife district where stressed out office workers let their hair down over a drink or ten. Flourishing among the izakaya and karaoke bars is a flourishing gourmet scene, of which this kaiseki restaurant is an important part.


Since 1967, Tokuyama has been serving up exciting, seasonal Japanese cuisine in their basement establishment. They were among the first places in Tokyo to serve fugu (Japanese pufferfish) at the counter, which they continued to do every winter to this day. This gives diners the chance to try this quintessentially Japanese dish without the formality of a full fugu set meal.


The presentation of the dishes — most of which are steamed or charcoal grilled — might seem simple, but the flavors are anything but. The dashi soup stock, an underpinning theme here, is carefully calculated and mixed to achieve a perfect taste combination. This serves as the base for dishes such as grilled fish with miso, hot pots, and deep-fried pufferfish.


With 18 counter seats and a table of four, Tokuyama is on the larger side for kappo restaurants, meaning that it’s one of the most accessible entry points to fine Japanese dining in the capital.

Tokuyama Phone Number

03-3498-0428

Tokuyama Business Days

Sunday
05:00 PM
11:00 PM
Monday
Closed
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Tokuyama Address

Azabu Empire Mansion B1F, 4-11 Nishiazabu, Minato City, Tokyo, 106-0031, Japan

Tokuyama Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Torafugu-tei Ginza

Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
SHIZUOKA

Tokuzomaru Shimoda

At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.

Lunch: ¥15,000-16,000
Dinner: ¥15,000-16,000
COURSE MENU
TOKYO

Fish & Oyster Bar - Seibu Shibuya

This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.

Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000