Tommy Bird

Tommy Bird is a jewel in Mito's dining scene, offering an exquisite blend of Japanese izakaya with a New York influence. Visitors are welcomed into a warm setting inspired by Brooklyn, with rustic elements creating a cozy atmosphere. Known for its yakitori, the restaurant serves mouthwatering grilled chicken skewers cooked over Bincho charcoal, infusing each piece with a unique, smoky flavor. The menu offers creative twists, such as the famous chicken sashimi or fried rice with prawn sauce. The attentive staff provides unparalleled hospitality, ensuring an enjoyable dining experience for every guest, whether it's an intimate dinner or a festive gathering.