Tori Gin

Tori Gin, located in the heart of Mito, Ibaraki, is a culinary haven for lovers of yakitori and kamameshi. This cozy restaurant offers a calm and inviting atmosphere, perfect for intimate gatherings or a quiet dinner. With limited seating, the ambiance is both warm and personal, ensuring each guest receives attentive service. The menu at Tori Gin is a testament to the art of grilling, featuring a variety of yakitori options such as negima, quail egg, and tebasaki. Each skewer is grilled to perfection, allowing diners to choose between tare (sauce) or shio (salt) seasoning. Complementing the yakitori is the restaurant's kamameshi, a traditional Japanese rice dish cooked to order. With options like gomoku, oyster, chicken, and scallop, each kamameshi takes 20 to 30 minutes to prepare, ensuring a fresh and flavorful experience. Situated at 3-chōme-6-7 Izumichō, Tori Gin is conveniently located a short distance from Mito Station, making it easily accessible for both locals and visitors. The restaurant also offers a wide selection of alcoholic beverages, including local sake and shochu, enhancing the dining experience. For those who prefer a modern touch, Tori Gin provides the convenience of ordering via QR code or traditional paper menu. Reservations are recommended during busy times to secure a spot in this popular dining destination. Whether you're a local or a traveler, Tori Gin promises a memorable dining experience with its expertly crafted dishes and welcoming atmosphere.