Tori Sakana Ryori Sumida

Tori Sakana Ryori Sumida, located in the heart of Beppu, Oita, offers a unique dining experience that beautifully blends the traditional Izakaya style with a focus on seafood and chicken dishes. This cozy establishment, nestled within the Ureshiya Building, provides an intimate setting with seating for about 10 guests, making it perfect for both solo diners and small groups. The menu at Tori Sakana Ryori Sumida is a delightful showcase of culinary expertise, featuring a variety of seafood dishes such as sashimi with sea bream, tuna, mackerel, and amberjack. Chicken lovers will be thrilled with options like chicken sashimi, chicken tartare, and chicken tempura. Seasonal offerings, such as the spring tempura assortment with rapeseed blossoms, add a refreshing twist to the menu. The restaurant is renowned for its local specialties, including Seki mackerel and Seki horse mackerel, which highlight the fresh, local ingredients. Cooking techniques like grilled chicken liver with sansho pepper and stir-fried scallops with shiitake mushrooms add depth to the dining experience. The atmosphere at Tori Sakana Ryori Sumida is friendly and vibrant, with a mix of local patrons and visitors. The attentive service ensures that even non-Japanese speakers feel welcome, with staff making an effort to explain the menu in detail. The owners are known for their warm hospitality, making every visit memorable. Complementing the delectable dishes is a selection of sake from all over Japan and craft beer, enhancing the overall dining experience. Whether you're a local or a traveler, Tori Sakana Ryori Sumida promises a delightful culinary journey in Beppu.