Tori Tsuru

Nestled in Nagoya's vibrant Nakamura Ward, Tori Tsuru is a celebrated Yakitori restaurant known for its meticulous grilling methods. Led by Chef Sakaguchi, the restaurant delights guests with an array of meticulously prepared skewers using traditional binchotan charcoal. Signature dishes like the savory "Chochin," alongside the tantalizing "Sukiyaki skewers," offer a deep dive into authentic flavors that highlight Nagoya's culinary heritage. The atmosphere at Tori Tsuru is warm and inviting, characterized by intimate counter seating that gives diners a chance to witness the chef's artistry up close. Conveniently located just a short walk from Kokusai Center Station, it is an accessible and must-visit venue for both locals and tourists. Dine amidst the sound of crackling charcoal, and let the friendly staff attend to your every need, ensuring a memorable and personal experience. From the charmingly rustic interior to the expertly crafted dishes, Tori Tsuru encapsulates the essence of traditional Japanese cuisine paired with the warmth of genuine hospitality.