Torimine Unagi Branch

Torimine Unagi Branch, nestled in the heart of Ashikaga, Tochigi, is a haven for eel enthusiasts. Specializing in unagi, this restaurant offers a delectable array of eel dishes, with its signature Unaju, a grilled eel rice box, taking center stage. The eel is expertly grilled over charcoal using binchotan, imparting a smoky flavor that is both rich and aromatic. Complementing the main dishes, the restaurant also serves grilled eel liver as a delightful side. Located at 3-chōme-2009 Honjō, Torimine Unagi Branch is easily accessible and provides ample parking with five spaces in front and a dedicated lot nearby. The cozy interior, adorned with warm wooden elements, creates an inviting atmosphere that is perfect for intimate gatherings or a quiet meal. The restaurant is run by a dedicated husband and wife team, whose friendly and kind service has made it a cherished spot among locals for many years. Reservations are required for both dining in and takeout, with phone bookings starting as early as 6 AM. Torimine Unagi Branch prides itself on using only the finest ingredients, including live eel from Toyohashi, Aichi Prefecture, and domestic eel from Hamana. The rice, a key component of their dishes, is Koshihikari sourced from Yuzukami Village in Otawara, ensuring a perfect pairing with the expertly grilled eel.