Toriya Ootori

Nestled in the charming city of Otaru, Toriya Ootori offers a delightful culinary experience specializing in chicken dishes. The restaurant is renowned for its traditional Mizutaki, a chicken hot pot that features a rich collagen broth, tofu, cabbage, and mushrooms. Guests can also savor other delectable offerings such as zangi (fried chicken), tsukune (chicken meatballs), and spicy chicken wings. Located conveniently between Otaru Station and the picturesque Otaru Canal, Toriya Ootori is easily accessible for both locals and tourists. The cozy and inviting atmosphere, tucked away behind a dark alley, provides a perfect setting for intimate gatherings or casual outings with friends. While the restaurant does not offer an English menu, the attentive staff ensures that every guest receives excellent service. For those who prefer to plan ahead, online reservations are available. Toriya Ootori prides itself on using fresh Sakura-hime chicken sourced from Atsuma, Hokkaido, enhancing the flavors of its dishes. Patrons can complement their meals with a selection of alcoholic beverages, including gin and the locally brewed Otaru beer. Whether you're a local resident or a visitor exploring the scenic beauty of Hokkaido, Toriya Ootori promises a memorable dining experience with its exquisite chicken specialties and warm hospitality.