Toshio

Located in the heart of Kitami, a town celebrated for its grilled meat culture, Toshio brings a unique twist to traditional Japanese BBQ. Famed for its high-quality Yakiniku and Horumon dishes, this restaurant offers a diverse range of meats, including rare cuts that promise to deliver a satisfying culinary experience. At Toshio, each visit is an opportunity to indulge in Kitami's well-loved grilled delicacies. Signature dishes include beautifully marbled Wagyu slices, the richness of pork belly, and an unforgettable beef curry rice from the secret menu. The restaurant stands out with its carefully cured meats that vary in texture and flavor, allowing you to savor the gradual melting of fats with each bite. The restaurant allows you to customize your grilling experience, empowering diners to prepare their Wagyu to their preferred doneness. Paired with local Kitami onions, known for their sweetness, each meal here feels like a meticulously crafted feast. The atmosphere at Toshio is vibrant and warm, making it perfect for both family gatherings and quiet dinners. The energetic and friendly service adds to the inviting ambiance, led by a knowledgeable staff who guide you through the menu and suggest the best ways to enjoy your meal. The interior reflects a homely feel with a classic Japanese style, enhancing the overall dining experience. Reservations are highly recommended due to the restaurant's popularity, especially during peak hours. Whether you're a local or visiting, Toshio is a must-visit destination for the true taste of Kitami's renowned BBQ culture.