Tsuki

Tsuki, located in the scenic city of Abashiri, Hokkaido, offers a unique dining experience with its kaiten sushi (conveyor belt sushi) concept. This restaurant is renowned for its innovative use of a touch panel ordering system, ensuring fast and efficient service. The menu features a variety of seafood delights, including unique items such as grilled wolf fish, king crab 'fundoshi', and herring sourced directly from Abashiri. Tsuki takes pride in its sushi, prepared from raw ingredients without freezing, highlighting the freshness and quality of each dish. The tuna platter, featuring five distinct pieces, and the chawanmushi filled with salmon roe and crab are must-try items. The Okhotsk roll, a delightful combination of salmon roe, tobiko, and squid, showcases the restaurant's creativity and dedication to flavor. The restaurant's ambiance is designed for comfort, with seating options that include a raised tatami area and private booths separated by walls. This setup provides an intimate dining experience, perfect for both casual outings and special occasions. Tsuki also offers a variety of side dishes and desserts, all made with Hokkaido-grown Fukkurinko rice, adding a local touch to the menu. For international guests, an English menu is available, making it accessible for all visitors. Whether you're a sushi aficionado or a seafood lover, Tsuki in Abashiri promises a memorable culinary journey, blending traditional techniques with modern conveniences.