Ube Meishu Center

Ube Meishu Center, a long-established izakaya founded in 1958, offers a delightful culinary experience in Ube, Yamaguchi. This cozy and rustic Japanese-style tavern is renowned for its retro Showa-era ambiance and L-shaped counter seating, providing an intimate setting for diners. The menu at Ube Meishu Center is a celebration of local flavors, featuring a variety of dishes such as tempura, local seafood, sashimi, and grilled anago (conger eel). The restaurant is particularly known for its fried oysters and saury sashimi, as well as its unique dried blackthroat seaperch. For those seeking a hearty meal, the motsunabe and potato salad are must-tries. Located at 4-7 Aioichō, Ube, Yamaguchi, the restaurant is conveniently situated about a 10-minute walk from Ube Shinkawa Station. This makes it an accessible destination for both locals and visitors looking to explore the culinary delights of the region. The service at Ube Meishu Center is prompt, with the kitchen staff ensuring quick service. Due to its popularity, reservations are recommended to secure a spot. The restaurant also features a selection of local sake from Nagayama Honke Sake Brewery, enhancing the dining experience with authentic regional beverages. Whether you're a pescetarian or simply a lover of Japanese cuisine, Ube Meishu Center offers a memorable dining experience that captures the essence of traditional Japanese flavors.